Interview with Head Chef Ben King

EOFY Celebrations

Two-Up for a Hand Up!

ANZAC Day at the Osbourne Hotel is a day to commemorate and celebrate. This year, the Osbourne Hotel has chosen to team up again with Survive to Thrive Nation along with Young Henrys to make this not only a day to remember but also a day to make a positive change for Australian Defence service personnel and their families who have sacrificed so much for us.

Osbourne Hotel is Open Over Christmas 2018

The festive season is upon us! We have revised trading hours leading up to Christmas as well as a number of awesome events lined up to get you through the silly season. Normal trading hours resume 2nd January.

2018 WINNERS! QHA Awards for Excellence

We don’t usually like to boast… but we are incredibly proud of our team at the Osbourne Hotel as we can now proudly call ourselves an award-winning venue after taking out the award for “Best Redeveloped Licensed Premises above $2 Million” at the QHA Awards for Excellence last month.

A well-deserved dram for World Whisky Day

Get to know the award winning brand Pure Scot as we celebrate some of the finest drams around the world for World Whisky Day.

Introducing the new King of the Kitchen

Introducing the new King of the Kitchen, Chef Ben King alongside a new Autumn Menu.