Introducing the new King of the Kitchen

ANZAC Day | Survive to Thrive Nation

ANZAC Day at the Osbourne Hotel is a day to commemorate and celebrate. This year we teamed up with our mates at Young Henrys to support our chosen cause for the day; Survive to Thrive Nation. Our fundraising efforts raised an incredible $2240.85 to support their sponsorship initiative.

The Nominations for the 12th Annual Eat/Drink Awards are in and we need your support

Interview with Head Chef Ben King

The team at Brisbanista sat down and chatted with our very own Chef extraordinaire, Ben King to find out what inspires his creative flavour combinations and why 'chefing' (as he calls it) is his passion.

EOFY Celebrations

Two-Up for a Hand Up!

ANZAC Day at the Osbourne Hotel is a day to commemorate and celebrate. This year, the Osbourne Hotel has chosen to team up again with Survive to Thrive Nation along with Young Henrys to make this not only a day to remember but also a day to make a positive change for Australian Defence service personnel and their families who have sacrificed so much for us.

FINALIST FOR AHA AWARDS FOR EXCELLENCE 2019

We are very pleased to announce that we have been nominated in the 2019 Australian Hotels Association Awards for Excellence in the category of Best Redeveloped Hotel in Australia.