Interview with Head Chef Ben King
The team at Brisbanista sat down and chatted with our very own Chef extraordinaire, Ben King to find out what inspires his creative flavour combinations and why 'chefing' (as he calls it) is his passion.
A well-deserved dram for World Whisky Day
11 May 2018
Sir Winston Churchill, Mark Twain, George Bernard Shaw, Frank Sinatra, Lady Gaga, Rihanna and Princess Kate… they all loved/love a fine dram of whisky, and this Saturday May 19, we celebrate some of the finest drams around the world for World Whisky Day.
We took some time to sit down with new (whisky) kid on the block, Pure Scot and their two new blended Scotch whiskies: Pure Scot, and Pure Scot Virgin Oak 43 from their Bladnoch Distillery on the banks of River Bladnoch in south west Scotland.
Bourbon
Two-Up for a Hand Up!
ANZAC Day at the Osbourne Hotel is a day to commemorate and celebrate. This year, the Osbourne Hotel has chosen to team up again with Survive to Thrive Nation along with Young Henrys to make this not only a day to remember but also a day to make a positive change for Australian Defence service personnel and their families who have sacrificed so much for us.
FINALIST FOR AHA AWARDS FOR EXCELLENCE 2019
We are very pleased to announce that we have been nominated in the 2019 Australian Hotels Association Awards for Excellence in the category of Best Redeveloped Hotel in Australia.
Osbourne for the Kids
Christmas is a time for giving and with your help through an online silent auction and generous donations from the local community, we were able to proudly support our chosen charity The Smith Family’s Christmas Appeal, and kick start the giving with a contribution of $4075.74.
© 2019 Osbourne Hotel