Feel that? The chill in the air, just before the Ekka winds arrive. You know what time that is right? Christmas (in July) time.
ANZAC Day at the Osbourne Hotel is a day to commemorate and celebrate. This year we teamed up with our mates at Young Henrys to support our chosen cause for the day; Survive to Thrive Nation. Our fundraising efforts raised an incredible $2240.85 to support their sponsorship initiative.
The team at Brisbanista sat down and chatted with our very own Chef extraordinaire, Ben King to find out what inspires his creative flavour combinations and why 'chefing' (as he calls it) is his passion.
ANZAC Day at the Osbourne Hotel is a day to commemorate and celebrate. This year, the Osbourne Hotel has chosen to team up again with Survive to Thrive Nation along with Young Henrys to make this not only a day to remember but also a day to make a positive change for Australian Defence service personnel and their families who have sacrificed so much for us.
