Barossa Bottomless Brunch

On Saturday, September 7 from 11am we will be hosting a free-flowing brunch with live entertainment and an endless supply of Barossa Valley Shiraz. So round up your weekend crew and put a boozy brunch in the diary…Because did we mention it’s bottomless?

If you thought a cheeseboard was the perfect accompaniment for a glass of shiraz then think again. Indulge in some of the Barossa Valley’s finest wines off our specially crafted menu and satisfy your tastes buds with a Shiraz inspired list of mouth-watering brunch items for your selection.

Brunch menu includes options such as…

• Mac & cheese Croquettes with bacon jam, poached eggs & truffle oil.
• Pulled pork savoury waffle, burnt corn salsa, avocado cream, topped with a fried egg.
• Shakshuka style baked eggs with chorizo, white beans, toasted sourdough and fresh herbs.
• Truffle & mushroom omelette with tomato relish, pecorino, toasted sourdough and fresh herbs.

Hosted by winemakers Bj Jull & Craig. Tickets are $60pp+bf and include 2 hours of bottomless shiraz and your choice of brunch item. Get in quick and secure your spot now with a very limited number of Early Bird tickets on sale for $45pp+bf until sold out.

Join the Osbourne Hotel for a series of crafted and curated experiences throughout September. Bringing out the best Shiraz in the business with a speciality Shiraz menu alongside a bevy of events for a season of Shiraz appreciation. Click here to see what other events we have on offer.