Mother’s Day Luncheon
13 May
12PM-3PM
$55
Backyard and Bistro
We like to show Mum she’s special every day, but when it comes to Sunday May 13, pull out all the stops! With a glass of GH.Mumm Rosé on arrival plus three-course lunch serving up a plentiful selection of savoury and sweet, the Osbourne Hotel’s Mother’s Day Luncheon is a treat.
Chef Ben King has created a menu showcasing local produce and textures over three courses, with choice of entreé and main, then finishing with a dessert featuring Sydney’s finest macarons created especially for Mumm.
These limited edition MakMak Macarons are handmade in Sydney using premium ingredients and were recently voted the best in Australia.
ENTREE
Your choice of:
Scallops on a bed of leek puree with jamon soil
Warm fattoush salad with chickpeas, semi-dried tomatoes, roasted sweet potato, flatbread, sumac,
labna and cherry tomatoes
MAIN
Your choice of:
House Wood Smoked Salmon with potato galette and celeriac apple slaw
Wild Mushroom Risotto with semi-dried tomatoes, thyme, chilli almonds and micro herb salad
DESSERT
Assorted MakMak macarons with GH.Mumm’s signature ribbon.
Raspberries & Cream and Madagascan Vanilla macarons with chocolate ganache and freeze-dried raspberries
We recommend settling in after lunch to share a few cocktails and champagnes with Mum and live entertainment into the afternoon – the best way to spend a Sunday!
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