Meet the Team. Taste the Beer. Eat the Snags.

13 June

5PM - 6PM

Snag yourself a free bar shout! How? Well the team from Mountain Goat Beer will be at the Osbourne Hotel on Thursday 13 June for a ‘Brewer’s Shout’ from 5pm with tastings of their Organic Steam Ale, and they’re looking for taste testers!

If this sounds like your thing, then grab your mates to “meet the team, taste the beer, eat the snags” as Mountain Goat not only shout you their crisp organic beer, but also a free sausage sizzle featuring gourmet organic snags made with Mountain Goat beer… TASTY! Stick around and chat to the team whilst you enjoy a few Steam Ales, fresh and full of character.

Organic your thing? Then purchase a Mountain Goat Steam Ale throughout the month of June, complete an entry form at the bar and go in the weekly raffle draw for an Organic Meat Tray courtesy of Mountain Goat Beer and the Osbourne Hotel, worth over $100. Winners are drawn every Sunday at 4pm and must be in venue at the time of draw to be eligible. Prize draws will be at 4pm on the 9th, 16th, 23rd, and 30th June.

Mountain Goat started out back in 1997 when two mates decided they wanted better tasting beers and were determined to do something about it. Twenty years later, the brewery and bar still operate in the back streets of Richmond with a line-up of old favourites on tap, limited releases and barrel aged beers. From the Steam Ale, one of Australia’s first organic beers through to their award-winning specialty releases. There’s a Mountain Goat beer for everyone.

Organic Steam Ale | ABV 4.5% | IBU 22. Drink Responsibly.