Hosted by David Bone from Cuttings Wine, “Not Quite Shiraz” will be an evening dedicated to some of the more unique shiraz blends on the market.
From 6:30pm on Wednesday 11 September, enjoy a look at the quintessentially Aussie blend of Shiraz Cabernet, the Rhone inspirations of Shiraz/Viognier and Grenache/ Shiraz along with a few interesting others. Taste your way through this exceptional selection of wines as you enjoy a carefully matched five-course Degustation menu by Head Chef Ben King.
Gather your vino loving friends and prepare for a gourmet five-course feast with matched wines from the boutique winery.
Sydney Rock (Port Stephens) freshly shucked oysters, Shiraz vinaigrette, golden shallot, micro herbs
Kilcoy MB5 tenderloin carpaccio, caperberry, chives, seeded mustard, Shiraz vincotto, red-veined sorrel leaf
Confit twice-cooked Maryland duck, smoked pumpkin, walnuts, jus, confit garlic, tendrils, juvenile beetroot
Lamb shoulder, salsa verde, radish, red grapes, almond, fennel, sorrel, celeriac velvet, fig glaze
Aged cheddar, muscatels, quince, lavoush, peppered fig, local honeycomb
Join the Osbourne Hotel for a series of crafted and curated experiences throughout September. Bringing out the best Shiraz in the business with a speciality Shiraz menu alongside a bevy of events for a season of Shiraz appreciation. Click here to see what other events we have on offer.
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