When you think Steak, you think red wine. And when you think red wine, you think Pepperjack Shiraz. Just as different steak cuts have different flavour, texture and appeal – so do different Shiraz wines.
Growing up in the Barossa Valley, and being where he still resides with his family today, Pepperjack Winemaker Richard Mattner has the Barossa pumping through his veins.
Get your taste of the Barossa matched with a four-course dining experience at the Osbourne with Richard Mattner, where he will present his wines alongside perfectly crafted dishes by Head Chef, Ben King.
Matched with a perfectly cooked steak will be the Pepperjack Graded Collection, showcasing two different styles of Shiraz, created by Richard to perfectly match two of his favourite cuts of steak: Scotch Fillet and Porterhouse.
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