A night of exploring the spice of life, with a 5-course degustation menu accompanied with a tasting flight.
$60pp + bf
A night of exploring the spice of life, with a 5-course degustation menu by Chef Ben King, accompanied with a tasting flight matched by David Bone with a scale of spicy to sweet Rieslings.
Taste some of the biggest names in Riesling in Australia from Grosset Wines to Howard Park & D’Arenberg.
Menu to come….
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