Nothing says “spring is here” like free-flowing bubbles, perfect eggs topped with hollandaise sauce and a side cart of bottomless Mimosas and Bloody Mary cocktails at our first ever Spring Brunch. Impress as you dress for the season, with the theme of the morning brunch “white”, perfect for the first day of spring.
Brisbane’s new obsession with bottomless brunches sees us mere mortals living it up like Queen B and Jay Z, even if it’s just for a couple of hours as we serve up a special brunch menu and bottomless brunch cocktails. Whether you’re planning your weekend around it or treating yourself, you’ll want to get in quick to book your table for this event – and remember your crisp white attire.
Tickets are $39pp plus booking fee and includes two hour brunch package of bottomless Mimosas and Bloody Mary cocktails + brunch dish of your choosing from the menu designed by Chef Ben King.
Truffle scrambled eggs with parmesan and fresh salsa verde on toasted sourdough.
Waffle with mascarpone topped with vanilla bean ice cream, seasonal berries, chocolate sand and maple.
Smashed avocado on toast with homemade tzatziki topped with pistachio dukkah.
Osbourne house smoked Salmon and poached eggs on a bagel with creamy lime hollandaise.
Acai Bowl topped with granola, vanilla yoghurt, blueberry compote and seasonal fruits.
Maple smoked bacon, sun roasted Roma tomatoes, grilled haloumi and poached eggs on toasted sourdough.