Steak of Origin 2019

10 July

6:00PM - 10:00PM



Nothing brings Queenslanders together quite like a good beer and good beef (we’re not just talking about the beef between QLD and NSW). Prepare for the best game (and feast) of the Origin series as you join us from 6pm Wednesday 10 July for game three in prime position – front and centre of the big screen for Steak of Origin 2019.

Joining us will be butcher Jack from Fresh Meats who will showcase a Beef Hindquarter as he talks you through each cut of the meat before preparing it fresh for the kitchen. Prepare to watch NSW get butchered on the field and get your taste of the Hindquarter before quarter time with Chef Ben King’s gourmet three-course menu showcasing the best cuts of meat in a variety of dishes including a beef carpaccio from our Southern opponents (NSW), then pulled beef tacos and succulent rump steak from homegrown soil (QLD), all accompanied by the ultimate State VS State, Beer VS Beer clash of a 4-hour selected beverage package featuring iconic craft beer line-up from both Balter Brewing (QLD) and Stone & Wood (NSW) that will see you through to the end of the game.

Your ticket includes 3 courses, 4-hour craft beer package and VIP seating area for the duration of State of Origin all for only $100 per person plus booking fee.