Explore the sweet side of Riesling.
$25 + bf
Explore the sweeter side of Riesling and enjoy a night with Tim from Pure Wines, who has carefully handpicked a selection just for the night. Indulge in the most luscious dessert wines accompanied by delicious sweet treats by Chef Ben King.
Forest Floor – Chocolate soil, meringue toadstools, Matcha sponge moss, edible flowers, raspberries, lemon balm.
Matched with Urlar Noble Riesling, New Zealand.
Desert Rose – Dehydrated caramel praline sand, lime semifreddo, pomegranate and rosewater gel.
Matched with Epitome Late Harvest Riesling, Adelaide Hills.
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