Sticky and Sweet Riesling and Dessert

Explore the sweet side of Riesling.

2 May

FROM 6:30PM

$25 + bf

Explore the sweeter side of Riesling and enjoy a night with Tim from Pure Wines, who has carefully handpicked a selection just for the night. Indulge in the most luscious dessert wines accompanied by delicious sweet treats by Chef Ben King.

Forest Floor – Chocolate soil, meringue toadstools, Matcha sponge moss, edible flowers, raspberries, lemon balm.
Matched with Urlar Noble Riesling, New Zealand.

Desert Rose – Dehydrated caramel praline sand, lime semifreddo, pomegranate and rosewater gel.
Matched with Epitome Late Harvest Riesling, Adelaide Hills.