From Currumbin Valley to Fortitude Valley, we’re stoked to be bringing you some of South East Queensland’s best brews to our very own leafy paradise here at the Osbourne Hotel thanks to the legends at Currumbin Valley Brewing.
Join us Thursday 14 November for our Valley to Valley beer dinner hosted by Currumbin Valley co-founder, Pete Wheldon. Tickets are $55pp+bf and include a three course menu by Osbourne Head Chef Ben King matched with beers by Currumbin Valley Brewing.
Founded in 2016 by two mates Luke Ronalds and Peter Wheldon, Currumbin Valley Brewing was born from the guys shared passion for brewing (and consuming) well-made hoppy beers. The team currently operate out of their own farmhouse brewery on Pete’s farm, located in a rural environmental precinct with stunning views of the valley, backing onto lush rainforest which features a waterfall and its very own natural spring water source. An idyllic setting for a boutique brewery!
Council restrictions prevent the CV farmhouse brewery from opening to the public, so this dinner is a rare opportunity to hear the full brewing story from Peter himself.
Be quick to book so you don’t miss to be part of the Valley to Valley Beer Dinner!
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