The Valley’s new Sunday ritual starts here!

All afternoon, every Sunday, the big smoker fires up and the beer garden fills with BBQ smoke, live music, sport on the big screen, and 31 beers on tap.

Smoker Menu (served until sold out):

• Texan Dry Rub Beef Brisket
• Pickle & Tabasco Brined Chicken
• Pulled Pork with Franklin’s BBQ Sauce
• Charred Corn with Paprika Butter
• Slaw & Ranch
• Brown Honey Buttered Corn Bread
• Kentucky Black Vinegar

The plates are absolutely loaded for $25 solo or $45 shared (serves 2) and best paired with a cold pint.

Add a full live music lineup from 2–8PM, sunshine in the beer garden, and your mates around the table and you’ve got Brisbane’s best backyard BBQ energy!

This isn’t just another Sunday session. It’s Smokin’ Sundays. Book now, round up the crew, and settle in until the smoker runs dry!