2-for-1 Classics
Every Monday
From pizzas and pub classics to share plates and late-night bites, there’s something for every mood. Pair it with cocktails, wines, or one of the biggest beer selections in the Valley and you’re set.
With 31 rotating taps and a stacked lineup of cans and craft tinnies, we’re constantly pouring something new. From easy-drinking classics to local brews and harder-to-find drops, there’s always something worth trying. Whether you’re settling in for a session or just chasing that first cold one, this is what we do best. So much so, that we have won QLD’s Best Draught Beer Venue 2022 & 2023.
From $17 favourites to steak nights and Sunday pizzas, there’s always a reason to come back. The best part? These aren’t cut-down versions, it’s the same dishes you’d order any other day, just at a better price.
Every Monday
Every Tuesday
Every Wednesday
Every Thursday
Everyday
The Osbourne isn’t just somewhere you eat, it’s where the night starts (and usually ends). Live sport, DJs, late nights, big screens and a packed beer garden… whether it’s a casual catch-up or a full send, you’ll find your spot here.
Yes. The Osbourne Hotel menu marks gluten friendly, gluten option, vegetarian and vegan dishes. Note we mark items gluten friendly rather than gluten free, because we prepare them in a shared kitchen. Tell our team about any allergy when you book or order and we will talk you through what works.
The Osbourne Hotel pours 31 different beers across 94 taps – the deepest tap list in Fortitude Valley. We were named QLD’s Best Draught Beer Venue at the QHA Awards for Excellence in both 2022 and 2023. The list runs from mainstream lagers through IPAs, sours and ciders to non-alcoholic and gluten-free options.
Yes. Happy hour runs Monday to Friday from 4pm to 6pm at the Osbourne Hotel, with discounted schooners and small house wines. We have discounted pints and jugs for our Beer of the Month. On Fridays, Knock-Offs adds cheap margaritas and espresso martinis.
Yes, we have a kids’ menu available. Just ask one of our friendly staff at the bar.
The Osbourne Hotel runs a different offer every night. Monday is 2-for-1 Classics, Tuesday is $17 Burgers with Survey Says Trivia, Wednesday is the $17 Parmi, and Thursday is Tins Out with $19 Rump. Friday brings Knock-Offs and Fry-Day Footy, Saturday is Super Saturday, and Sunday is $17 Pizzas in the Backyard.
The Osbourne Hotel serves modern Australian pub food across shared plates, burgers, grill, classics, seafood, pizza and fresh bowls. The grill runs from a 250g rump to a 300g striploin and a 200g eye fillet, alongside chicken schnitzel, fish and chips, gnocchi carbonara and wood-style pizzas. A 15% surcharge applies on public holidays.
The kitchen opens at 11am and closes at 9pm every day.